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UPA Perpustakaan Universitas Jember

Karakteristik Fisik, Kimia Dan Fungsional Tepung Jali (Coix lacryma jobi L.) Terfermentasi Spontan

Image of Karakteristik Fisik, Kimia Dan Fungsional Tepung Jali (Coix lacryma jobi L.) Terfermentasi Spontan

Availability
30203202203113S 641.331 PRO k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 641.331 PRO k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xix, 67 lbr: ill, lamp, tab; 28 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

641.331

Detail Information

Content Type

-

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

FLOUR

Specific Detail Info

40-43

Statement of Responsibility

No other version available