OPAC (Online Public Access Catalog)
Pencarian Koleksi UPA Perpustakaan
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Karakteristik Kefir Berbahan Whey Keju Mozzarella dan Potensi Antibakterinya Terhadap Escherichia coli
KHAIRUNNISA, Rizka Dwi - Personal Name
UNEJ-Fak. Teknologi Pertanian/Teknologi Hasil Pertanian - Organizational Body
Hadiah
Availability
| 30612201811012 | S 664.024 KHA k c.1 | Perpustakaan Pusat UNEJ (Tugas Akhir) | Available |
Detail Information
Series Title
-
Call Number
S 664.024 KHA k
Publisher
Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember, 2018
Collation
xv, 71 lbr.: ill., lamp., tab.; 28 cm
Language
Indonesia
ISBN/ISSN
30612201811012
Classification
664.024
Detail Information
Content Type
Teks
Media Type
Buku
Carrier Type
-
Edition
-
Subject(s)
Specific Detail Info
Bibliografi: lbr. 78-80
Statement of Responsibility
Rizka Dwi Khairunnisa
No other version available
