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Internatioal Journal on Advanced Science Engineering Information Technology (IJASEIT): Vol. 4, No. 6, 2014, Individual selection in two population of segregation based on yield and yield component
International Journal on Advanced Science, Engineering and Information Technology
International Journal on Advanced Science, Engineering and Information Technology,vol.4,No.6,2014,No.Klas SER 620.5 INT i :Inhibition effect of mace extract microemulsion on vitamin C photooxidation in aqueous systems
International Journal on Advanced Science, Engineering and Information Technology,vol.4,No.6,2014,No.Klas SER 620.5 INT i :Production cost assessment of palm empty fruit bunch convertion to Bio-Oil via Fast Pyrolysis
International Journal on Advanced Science, Engineering and Information Technology,vol.4,No.6,2014,No.Klas SER 620.5 INT i :Growth and yield of Chili Pepper under different time application of wedelia (Wedelia trilobata) and Siam Weed (Chromolaena odorata) Organic fertilizers
International Journal on Advanced Science, Engineering and Information Technology,vol.4,No.6,2014,No.Klas SER 620.5 INT i :Regional planning strategic of irrigated agricultural land convertion by considering to the irrigation system (Case Study:Cihea Irrigation System of Cianjur)
International Journal on Advanced Science, Engineering and Information Technology,vol.4,No.6,2014,No.Klas SER 620.5 INT i :Regional planning strategic of irrigated agricultural land convertion by considering to the irrigation system (Case Study:Cihea Irrigation System of Cianjur)
International Journal on Advanced Science, Engineering and Information Technology,vol.4,No.6,2014,No.Klas SER 620.5 INT i :Value-added and supporting-inhibiting factors for the wet prucessing of coffee
International Journal on Advanced Science, Engineering and Information Technology,vol.4,No.6,2014,No.Klas SER 620.5 INT i :Optimization of production xylanase from marine bacterium bacillus safensis P20 on sugarcance baggase by submerged fermentation
International Journal on Advanced Science, Engineering and Information Technology,vol.4,No.6,2014,No.Klas SER 620.5 INT i :Quality improvement of cassava flour of local variety of Ternate through fermentation method (Application on tradisional food of north Maluku " Sagu Lempeng"
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UPA Perpustakaan
Merupakan Unit Pendukung Akademis (UPA) yang bersama-sama dengan unit lain melaksanakan Tri Dharma Perguruan Tinggi (PT) melalui menghimpun, memilih, mengolah, merawat serta melayankan sumber informasi kepada civitas akademika Universitas Jember khususnya dan masyarakat akademis pada umumnya.
UPA Perpustakaan Universitas Jember sebagai perpustakaan modern dengan layanan prima yang mampu menunjang visi Universitas Jember.
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