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Pengaruh penggunaan NaCl pada perendaman selama ekstraksi terhadap sifat fisik, kimia dan fungsional pati umbi suweg (Amorphophallus campanulatus):
NURSHODIQ, Mohamad - Personal Name
Availability
| -t94944982 | S 664.02 NUR p C.1 | Perpustakaan Pusat UNEJ (Skripsi) | Available |
Detail Information
Series Title
-
Call Number
S 664.02 NUR p
Publisher
Fak. Teknologi Pertanian UNEJ : Jember, 1999
Collation
xvi, 62 lbr:il, lamp, tab;28 cm.
Language
ISBN/ISSN
-
Classification
-
Detail Information
Content Type
-
Media Type
-
Carrier Type
-
Edition
Cet. 5
Subject(s)
Specific Detail Info
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Statement of Responsibility
:Mohamad Nurshodiq
No other version available
