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UPA Perpustakaan Universitas Jember

Pengaruh Lama Perendaman dan Lama Pengukusan pada Kulit Robusta (Coffea Canephora) terhadap Karakteristik Kombucha Cascara

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Availability
372202505370S 664.5 WAS p c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S 664.5 WAS p c.1

Publisher

FTP, PS. Teknologi Industri Pertanian : Jember,

Collation

Xiv, 69 hlm,:ill.,lamp.,tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

664.5

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

volume

Edition

-

Specific Detail Info

-

Statement of Responsibility

No other version available