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UPA Perpustakaan Universitas Jember

Karakteristik Sensori, Kimia, dan Analisis Kelayakan Usaha Brownis Edamame dengan Variasi Penambahan Mocaf.

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3122202501264S 641.86530598 ADA k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S 641.86530598 ADA k c.1

Publisher

FTP, PS. Teknologi Hasil Pertanian : Jember,

Collation

Xiv, 61 hlm.:ill.,lamp.,tab29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

641.86530598

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

volume

Edition

-

Subject(s)

KUE

Specific Detail Info

Bib.: hlm 29-31

Statement of Responsibility

No other version available