OPAC (Online Public Access Catalog)
Pencarian Koleksi UPA Perpustakaan
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Karakteristik Mutu Nasi Yang Dipengaruhi Oleh Komposisi Pemasakan Dan Varietas Beras Organik
UNEJ-Fak. Teknologi Pertanian/Teknik Pertanian - Organizational Body
ALDI, Afrizal - Personal Name
Availability
| 30203202224590 | S 664 ALD k c.1 | Perpustakaan Pusat UNEJ (Tugas Akhir) | Available |
Detail Information
Series Title
-
Call Number
S 664 ALD k
Publisher
Teknik Pertanian Fak. Teknologi Pertanian UNEJ : Jember, 2020
Collation
xx, 55 lbr: ill, lamp, tab; 28 cm.
Language
Indonesia
ISBN/ISSN
-
Classification
664
Detail Information
Content Type
-
Media Type
Buku
Carrier Type
-
Edition
-
Subject(s)
Specific Detail Info
45-47
Statement of Responsibility
Afrizal Aldi
No other version available
