Analisis Pengendalian Kualitas Cacat Produk Kaleng Sarden 155 Gram dengan metode Statistical Process Control (SPC)
ROFIQIE, Ahmad - Personal Name
UNEJ-Fak. Teknik/Teknik Mesin - Organizational Body
Hadiah
Availability
| 31709201802801 | S 658.5 ROF a c.1 | Perpustakaan Pusat UNEJ (Tugas Akhir) | Available |
Detail Information
Series Title
-
Call Number
S 658.5 ROF a
Publisher
Teknik Mesin Fak. Teknik UNEJ : Jember, 2018
Collation
xxv, 50 lbr.: ill., lamp., tab.; 28 cm
Language
Indonesia
ISBN/ISSN
31709201802801
Classification
658.5
Detail Information
Content Type
Teks
Media Type
Buku
Carrier Type
-
Edition
-
Subject(s)
Specific Detail Info
Bibliografi: lbr. 42-43
Statement of Responsibility
Ahmad Rofiqie
No other version available
