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Jurnal Penelitian Pascapanen Pertanian, Vol. 13, No. 1, Juni 2016, No Klas SER 630.5 JUR j:Pengaruh suhu pemastaan terhadap rendemen dan kadar lemak bubuk hasil pengempaan dari biji kakao fermentasi dan non fermentasi
SEPTIANTI, Erina - Personal Name
15W | ART 630.5 JUR j c.1 | Perpustakaan Pusat UNEJ (Artikel) | Available |
Series Title
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Call Number
ART 630.5 JUR j
Publisher
Balai Besar Penelitian dan Pengembangan Pascapenen Pertanian : Bogor, 2016
Collation
Hal. 43-51
Language
ISBN/ISSN
02161192
Classification
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Content Type
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Media Type
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Carrier Type
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Edition
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Subject(s)
Specific Detail Info
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Statement of Responsibility
Erina Septianti, Abdullah Bin Arif