Formulasi dan Studi Kelayakan Usaha Snack Makaroni Substitusi Tepung Jagung (Zea Mays L) dan Tepung Jamur Tiram (Pleurotus Ostretus)
KHUNANDY, Maulandha A. - Personal Name
Availability
| 32016102423011 | S 641.539 KHU f c.1 | Perpustakaan Pusat UNEJ (Skripsi) | Available |
Detail Information
Series Title
-
Call Number
S 641.539 KHU f
Publisher
Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember, 2017
Collation
xviii, 81 lbr.:ill.,lamp.,tab.;28 cm
Language
ISBN/ISSN
-
Classification
-
Detail Information
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Specific Detail Info
-
Statement of Responsibility
Maulandha A. Khunandy
No other version available
