Kandungan asam lemak tak jenuh ganda (PUFAs) pada tempe bungkil kacang tanah hasil fermentasi Rhizopus sp., Saccharomyces sp., dan Zygosaccharomycs sp.
PERTWI, Gita Paramitha - Personal Name
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| 30403201201589 | S 572.157 PER k p c.1 | Perpustakaan Pusat UNEJ (Gudang) | Available but not for loan - Gudang |
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S 572.157 PER k
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Biologi Fak. Matematika Dan Ilmu Pengetahuan Alam UNEJ : Jember, 2012
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xiv, 28 lbr.:ill., lamp., tab.;28 cm.
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Gita ParamithaPertiwi
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