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Pencarian Koleksi UPA Perpustakaan
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Karakteristik fisikokimia mocaf (modified cassava flour) dengan perbedaan sekuensi penggilingan
PAMBUDI, Ridho Laksono - Personal Name
Availability
| 1536703 | S 664.805 21 PAM K c.1 | Perpustakaan Pusat UNEJ (Skripsi) | Available |
Detail Information
Series Title
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Call Number
S 664.805 21 PAM k
Publisher
Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember, 2011
Collation
xv, 81 lbr.:ill.,lamp.,tab;28 cm
Language
ISBN/ISSN
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Classification
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Detail Information
Content Type
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Media Type
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Carrier Type
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Edition
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Subject(s)
Specific Detail Info
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Statement of Responsibility
Ridho Laksono Pambudi
No other version available
