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Aplikasi bakteri asam laktat (BAL) dalam penghambatan kapang pada biji kopi rakyat di Kabupaten Jember dengan metode penyemprotan
AMANDA, Ervianti Narulita - Personal Name
Availability
| 97079685764563 | S 338.173 73 AMA a c.1 | Perpustakaan Pusat UNEJ (Skripsi) | Available |
Detail Information
Series Title
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Call Number
S 338.173 73 AMA a
Publisher
Teknologi Hasil Pertaniani Fak. Pertanian UNEJ : Jember, 2009
Collation
xv; 61 lbr., il.,lamp.,tab; 28 cm.
Language
ISBN/ISSN
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Classification
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Detail Information
Content Type
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Media Type
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Carrier Type
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Edition
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Subject(s)
Specific Detail Info
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Statement of Responsibility
Ervianti Narulita Amanda
No other version available
