OPAC (Online Public Access Catalog)
Pencarian Koleksi UPA Perpustakaan
start it by typing one or more keywords for title, author or subject
Pengaruh lama inkubasi pada suhu 32 0c dalam proses pembuatan nata de coco dengan media whey dari santan kelapa
FAUZI, Mukhammad - Personal Name
No copy data
Detail Information
Series Title
-
Call Number
KKI 664.1 FAU p
Publisher
Lemlit-Unej : Jember, 1995
Collation
viii, 46 lbr.:ill.,lamp.,tab.;28 cm.
Language
ISBN/ISSN
-
Classification
-
Detail Information
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Specific Detail Info
-
Statement of Responsibility
Mukhammad Fauzi
No other version available
